Beurre Blanc. Crème Fondue is a select grade of live rosin reserved for the personal archives of a Hashmaker. Known as Persy, this is the crème de la crème from a specific batch. It remains a true spectrum product, retaining all the cannabinoids, terpenes and flavonoids found on the fresh cannabis flower. Coffee Cream is an indica-dominant cultivar that descends from the base OG Kush that’s twisted with the South African sativa, Durban Poison. It offers complex, robust coffee and dried berry flavours with top terpenes of myrcene, limonene, nerolidol and linalool. This flower is hand-harvested, then immediately fresh frozen. It’s then washed in ice water to separate the trichome heads from the plant material and freeze dried to remove the water. Once fully dried, the oils are squeezed out using a rosin press. A narrow spectrum of 90-120u micron filter bags are used to sift out the most premium trichome heads that are used for squishing on the rosin press. Smaller yield, biggest flavour.
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